There's a saying, Easy as Apple Pie.
Must be talking about this one. Even I can make it.
Kay's done this for years and using a second prepared pie crust
for the top makes it just that much easier.
8 cups apple slices (about 8-10 tart
apples peeled and cored) (if we use Gravensteins we add a little lemon
2 Tbs. all-purpose flour
1/4 cup brown sugar
2 tsp. ground cinnamon
1/2 tsp. ginger (or to your taste)
9 inch prepared pie crusts ( one for the top)
2 Tbs. butter, cut into
Preheat oven to 375º
Place all ingredients, except the butter, into
a large bowl and toss
well to evenly coat all the slices of apple. Pile them into a
inch pie crust. Dot the top of the apple filling with the butter
Cover with second pie crust and pressing all around the edge with the
tines of a
fork, or something else for a nice design.. Cut 6 -8 holes in the
top for steam to escape.
Bake 50-60 minutes (cover the top with foil if it
starts to get too
brown) until filling is bubbling.