Rum Sauce
Kay Depew
1 c sugar
1 c water
½ c butter
1 ½ T light rum or 1 t rum extract
dash of salt
Bring to boil. Serve hot or warm over pudding.
Kay likes to make it a day ahead then re-heat it. She also uses a little less that a teaspoon of extract but her old recipe calls for 1 so there it is……