Rum Sauce

Kay Depew

1 c sugar

1 c water

½ c butter

1 ½ T light rum or 1 t rum extract

dash of salt

Bring to boil. Serve hot or warm over pudding.

Kay likes to make it a day ahead then re-heat it. She also uses a little less that a teaspoon of extract but her old recipe calls for 1 so there it is……