skinless salmon filets about 5 oz each
1/2 c Italian dressing
1/2 c Mr. Yoshida's Marinade
1 T toasted sesame oil
Mix dressing, oil and
marinade and place in a plastic bag to marinate for at least one hour.
(Two or three hours is better)
Broil salmon until both sides are just a little brown. Use marinade to baste while broiling.
Serve with asparagus, orange carrots or broccoli salad.