Sesame Salmon

  Kay Depew

2         skinless salmon filets about 5 oz each
1/2 c    Italian dressing
1/2 c    Mr. Yoshida's Marinade
1 T       toasted sesame oil

    Mix dressing, oil and marinade and place in a plastic bag to marinate for at least one hour. (Two or three hours is better)
Broil salmon until both sides are just a little brown.  Use marinade to baste while broiling.

    Serve with asparagus, orange carrots or broccoli salad.